Olleta de blat
Ingredients
For 8 people:
- 1/2 kg chopped wheat.
- 1/2 kg white beans / mixed pints.
- 250 gr pork ribs.
- 250 gr bacon.
- 2 blankets.
- 2 onion black pudding.
- 3 potatoes.
- a handful of chard.
- 2 small turnips.
- 2 chirivias.
- 1 piece of pumpkin.
- 2 thistles.
- 1 onion.
- 2 tomatoes.
- 2 ñoras.
- 12 saffron strands.
- a handful of cumin.
- 3 fennel sticks.
- sal.
- oil.
Preparation
- Twelve hours before soak wheat and beans together.
- In the early hours of the morning, simmer wheat and beans without adding anything else for 2 hours, pour the water and add cold water covering everything.
- Fry the 2 ñoras without tail or nuggets and we remove, we will pass them through the box with salt.
- fry the onion until it is transparent, add the meat and fry, add the tomato, and then the sausage.
- Add everything to the pot, add the clean vegetables, chopped ñora, cumin, saffron, fennel sticks, a drizzle of olive oil, salt. We add the potatoes 20 minutes before the end. You can put a pinch of dye. We corrected with salt.