Mintxos
Ingredients
- Water.
- Sal.
- Oils.
- Flour.
- Mullador.
Preparation
- Bring the water to a boil with salt.
- Scald the flour with that water and knead with a little oil.
- Let stand for half an hour.
- The balls are made for the minxos and flatten to form a circle.
- They are passed through the grill and filled with any wetness (onion and tomato,
- prawn and tomato, anchovies, sausage …